BLACK CANYON BREWING - IDAHO BREWERY #119
By Bob Hubler
When Black Canyon Brewing opened on July 6th, 2022, the brewery became the 119th Idaho Brewery. Black Canyon Brewing gives Idaho 86 active breweries. Thirty three Idaho breweries have closed over the last 30 years. You can find Black Canyon Brewing at 110 North Washington Ave., Emmett, Idaho.
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List of Idaho Breweries
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Finally, downtown Emmett, Idaho has a Brew Pub and this one is great. Serving some great beer on opening day, Black Canyon Brewing adds an exciting element to their downtown. Emmett citizens have a lot to be proud of with this new establishment. All across America, Brew Pubs have helped revitalize the downtown area of towns and cities. I fully expect Black Canyon Brewing to do this for Emmett, Idaho.
Many Thanks to Dave and Amanda for making this happen.
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Black Canyon Brewing is an official Boise Beer Buddies HUB. Get $1 off your first pint when you flash your Beer Buddies Card.
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Social Media:
Black Canyon Brewing on Facebook
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Black Canyon Brewing on Untappd
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Black Canyon Brewing on Instagram
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Dave and Amanda Dietz prepare to cut the ribbon to officially open Emmett's first Brew Pub.
And the ribbon is cut.
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This micro brewery has a seven barrel brew system pictured below:
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Dave prepares a flight behind the bar.
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When Dave and Amanda decided to open their own brewery in Emmett, they knew that they need professional help. After all, stepping up from a small homebrew system to a seven BBL commercial system presents many challenges. They hired Marc C. Martin, owner/consultant from Northwest Brewery Advisors. Marc guided Dave through thru the brewing processes on the BCB seven BBL system and assisted in developing the first BCB beer recipes.
I got to visit with Marc at the BCB Brewery opening. Marc is an interesting guy. He is a BJCP beer judge and has judged at the GABF. He has traveled all over the United States helping new breweries start up. He is consulting with several new breweries from Texas and Florida next. He is one of the most knowledgeable craft beer experts that I have ever met.
Marc and I in the photo below.
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Your Servers:
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The Art and the Artist
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