Thursday, June 16, 2016


Lost one in Boise, Lost one and gained one in Moscow and gained one in Buhl to bring Idaho back to a total of 50 breweries.

By Bob Hubler

Post Modern Brewers Closes

I was very sad about the Post Modern Brewery Closing for several reasons.

1 - I really enjoyed Head Brewer Marvin Kinney's Beer.  I have known Marvin for many years and I was thrilled for him when he got the chance to be a head brewer at a local Brew Pub.  Marvin brewed great beer while he was at Post Modern.  We never left the brewery without at least one Growler full of beer.

2 - We were there for the opening of Table Rock Brew Pub back in the 80's and we were there for the  opening of Post Modern and we were there on the last day they were open. We have been drinking beer in that location for nearly 30 years.  We will miss it.

3 - I will also miss the the Grind Burger.  My favorite Burger in Boise.  Ryan Hembree's Menu at the Grind was so good, he is an extremely talented chef.

4 - I feel bad for Rick Boyd.  I have known Rick and Tatiana since they opened Brewtopia (which later became Brewforia) over by Boise Town Square. We spent a lot of time at the Brewforia Meridian location.  The Brewforia in Eagle was combined with The Grind Restaurant and it was a great place to hang out.  We were bummed when that one closed.  Rick was so excited to get his own brewery combined with his Grind Restaurant when the former Table Rock Brewery location became available. When they opened Post Modern/The Grind brew pub, it included a Brewforia Growler Station and bottle shop next door.  It was a great set up for all the Craft Beer fans in Boise.

Marvin showing the fermentation tanks at Post Modern Brewery
Marvin Kinney brewing

Moscow Brewing Closes

Moscow Brewing is no more. The first brewery in Moscow was Moscow Brewing, a 1.5 bbl nano brewery with a tap room. They  used three 15 gallon brew systems at brew their beer as shown below:
The Brew System at Moscow Brewing with Lucas Ray, brewer

This brewery was for sale during it's last days of operation in May.

Rants and Raves Brewery and Grill in Moscow Opens

Rants and Raves Brewery and Grill brought the total of Idaho Breweries back to 49.  R&R owner Ramirose Attebury and her husband Neil opened this Brew Pub in late November 2015 bringing Moscow, Idaho back to one brewery since Moscow Brewing recently closed. Rants and Raves features a 7 bbl brew system.  Tyler Hawkins is the head brewer and Wyatt DuBois is the assistant brewer at R&R.  Although the Brew pub opened in January 2016, they did not brew their own beer until April when all their licensing requirements were met.

Rants and Raves is a brew pub with a full menu of pub style food including the classic bangers and mash.  There is also a kids area and families are welcome.  Check out the links to two stories below for more information about the brewery and their head brewer.

Local Story on R&R

Local Story on Tyler Hawkins, R&R Head Brewer

Magic Valley Brewing opens a brew pub in Buhl

Magic Valley Brewing opened a brew pub in Buhl which brings the total to 50 breweries in the state. Rich White and his wife Judy are the owners of this new brew pub located just a few miles west of Twin Falls which currently has no brew pubs.  Rich is a "Master Brewer" and former part owner and brewer at White Water Brewing in California; but Rich is not a California Transplant, he grew up in the Buhl area.

The restaurant part of the brew pub features the pub menu including the classic Scotch Egg, one of my favorite pub foods.  The pub displays a wall of mugs for their "founders club".  Each mug has the patron's name on it and is larger than a regular pint glass.

Check out the link below for their story:

Local MVB Story

Latest List of Idaho Breweries Updated

Tuesday, June 7, 2016

2016 NABA/Mountain Brewer's Beer Fest Notes and Comments

by Bob Hubler

The North American Brewers Association (NABA) hosts an Annual Commercial Brewers Competition and Brew Fest the first week of June in  Idaho Falls,  Idaho.

"The NABAs are arguably the 3rd largest and most prestigious American awards, conducted as a single blind sampling followed by rank ordering of the entries within a category. The competition provides an opportunity for commercially produced beers to be judged against the best beers in the country. The event is conducted as a single blind sampling followed by rank ordering of the entries within a category." Source: NewSchoolBeer

It had been five years since my wife and I attended and that is way too long to miss this great event. This Blog is a summary of some of our experiences this year.

Day 1:  We left Boise at 8:30 on Thursday and arrived at noon in Pocatello where we stopped for lunch at Penny Pink's Portneuf Brew Pub.

We had a flight of 10 Beers for $10.00 and had a very nice lunch. A visit to the Portneuf Brew Pub is a must for craft brew fans.  Located in the warehouse district, but just a few blocks from the Idaho State University Campus, this is the first brewery in the State of Idaho to be built and and operated by a women brew master.

After our visit to Pocatello's only brewery, we headed north to Idaho Falls.  After checking into our hotel, we boarded a bus headed for Victor, Idaho and the Grand Teton Brewing Company.  The Idaho Brewers United (IBU) and Rob Mullin, head brew master at GTB, hosted a Social Meeting for members and friends.  We had Brats and Beer....a lot of great Grand Teton Beer.  We then listened to two education presentations by staff members of the brewery, before we bought some beer to go and got back on the bus for the 70 minute trip back to the hotel. A little history of the  IBU.

We knew about half the people on the bus, so we got to meet many new brewers and craft beer support people.  We sat across the aisle from Mac, Mickey and Duffy from Mick Duff's Brewing Company in Pondoray, Idaho.  I have been to Mick Duff's Brew Pub before, great little Brew Pub in downtown Pondoray...a must visit on your way to visit Laughing Dog which is just a few miles away. Kerry and Cory sat in front of us on the bus and shared a couple of bottles of the Edge Obligatory IPA.  Behind us were Chris and  Nick, both beer judges from Boise and members of the local Boise Homebrew Clubs.

Day 2:  We headed downtown Idaho Falls and met up with a couple of friends from the Snake River Brewers Home Brew Club.  Steve and Jeremy were both in Idaho Falls to judge the beer in the competition.  After having coffee with Steve and Jeremy, we headed over to The Celt for lunch and beer.  We tried several of the local beers on tap from Idaho Brewing Company and Snow Eagle Brewery.  Then we walk two blocks down the street to MarCellars, a local craft beer and wine bottle shop where we grabbed some hard to find craft beer for our hotel room and trip back to Boise,

We then headed over to the hotel for the Idaho Beer United Annual Meeting where they elected officers and discussed legislation impacting local brewers.  One of the functions of the Idaho Brewers United is a lobby organization.  They represent the voices of all the Commercial Brewers in the state of Idaho at the State, local and Federal Governments. Currently, less than half of Idaho's 50 Breweries are IBU members.  Hopefully over the next couple of years, all of the Idaho Breweries will join the IBU.

At the meeting, \Dan and Chris from Mother Earth provided a selection of their beer.  Great news for Treasure Valley Craft Beer Fans, Mother Earth should be brewing in Nampa by August with the Tap Room open in September.  The meeting lasted from 1 to 3.  After the meeting, we met up with another beer judge friend, Steve from Nampa.   We had a beer on the back patio next to the river and waited for the Awards Ceremony to commence.

There were 1785 entries to this years NABA competition.  There were 96 categories with 3 medals, Gold, Silver & Bronze for each category for a total of 288 medals given out to the winners.  Here is the complete list of winners by category.  And here is the complete list of winners by brewery.

The Awards Ceremony was a blast with lots of cheering and celebrating by those brewers, breweries and fans of  those breweries.  We sat with a group of beer judges from Boise and the Edge Brewing Crew.  In tables around us, we had people from Mother Earth, Mick Duffy's, Salmon River, Grand Teton, Powderhaus, Sockeye, Slanted Rock, Boise Brewing and Bear Island.

Lots of different kinds of beer shared with all the attendees.  Below are some of the photos from the event.

The Awards Ceremony Begins

A few of our Beer Judging friends from Boise
BreakSide had a fistful of medals

Tim from Sockeye with some of the medals won by Sockeye

Kerry from Edge with her mom and her medal

Marcus and Bryan from Edge with their medal

Matt Ganz from Salmon River and the boys from Mick Duff's
showing their medals

Just some of the beer from the participants
Beth from Bear Island gathering her drinks for the night

Chris and Nick, beer judges from Boise

and Kerry Thomas waving goodbye

Day 3 The Mountain Brewer's Beer Fest

The NABA Competition brings a lot of people from a lot a breweries across the country and since they  are already in Idaho Falls, many of them bring their beer to the Mountain Brewer's Beer Fest.  Which means there are over 100 breweries with over 300 beers at the Brew Fest.  This Brew Fest draws nearly 7,000 people and raises a lot of money for local charities.

Our Brew Fest Day Experience:  The Buses were going to start leaving the hotel at 11:00 for the Brew Fest, so we went over at 10:30 to check it out.  Found out they started leaving at 10:30, so we got on the bus and were at Sandy Downs by 11:00 where we got in a very long line to wait for the gates to open.  Once the gates were opened at Noon, each person was issued a 2 ounce plastic cup for their beer.  There would two large squares of tables with those serving the beer on the inside and those drinking the beer on the outside.  We started on the North side of the first square.  Since there were 2 of us sharing, we were able to try a lot of new beer.

Just watching the crowd at this event is a lot of fun.  We saw a lot of college age kids that had just turned 21 in the last year and we talked to one Vietnam Was Veteran who had a walker and was having a great time.  A lot of people had pretzel necklaces and others had a lot of bead necklaces.  Some had large sombrero's and some girls had bikini tops.  Everyone was very friendly and became friendlier as the hours passed.

After completing the first square, we took a break for lunch.  There were a lot of food trucks serving food from Cajun Crawfish to BBQ Ribs. There was also a lot of great music coming from assorted local bands.  The only shade was under the beer tents, so we returned to the shade and resumed sampling the beer in the second square of tables.  All in all, we tried beer from a lot of breweries that you can't find in Boise.  Kept track of few on Untappd, but gave up after awhile. Too many beers in a short period of time.

One thing we notice this year was that there were a lot of high ABV beers served.  A lot of Imperial IPA's and a lot of barrel aged Stouts and Porters.  Which meant we had to be very careful.  Just a few of those 2 ounce pours could leave you a little tipsy.  We drank a lot of water and tried to take it slow, but we still had our fill about 4:00 and caught the bus back to the hotel.

Below are a few of the photos that we took at the event.  The photos from inside the tents came out too dark to show.

In Summary, if you love Craft Beer, this is the Brew Fest that you need to attend and it is a short 5 hour drive from Boise.  Highly recommend the trip.  You will have a ton of fun.